Tuesday, 3 July 2012

Nectar of the gods

I can't live without my favourite oil in the world 


All the way from Crete, it's the backbone of the Mediterranean diet


I decant the oil into bottles .... 


.... and simply add homemade labels


.... for the perfect gift for every occasion!


© 2012 Francesca Muir
Posted by
Labels: ,
Location: Chania, Greece

8 comments:

  1. Anonymous4 July 2012 at 08:48

    liquid gold indeed.

    please have a wonderful wednesday.

    ReplyDelete
    Replies
    1. Unknown5 July 2012 at 15:29

      Thank you Robert - couldn't have put it better myself. Have a great day.

      Delete
  2. Nefertiti5 July 2012 at 00:40

    je ne cuisine qu avec de l huile d olives,elle a l air divine celle ci

    ReplyDelete
    Replies
    1. Unknown5 July 2012 at 15:28

      Merci Nefertiti - and thank you for visiting. Fx

      Delete
  3. Genie -- Paris and Beyond5 July 2012 at 04:45

    I would love to have a bit to drizzle on my tomato, avocado, mozzarella, and fresh basil today... yummy! What luck to be a recipient of this thoughtful gift!

    Bises,
    Genie

    ReplyDelete
  4. Unknown5 July 2012 at 15:31

    Genie - wish I could bring you a bottle to drizzle over your tomato, avocado, mozzarella and fresh basil. As I can't I will have some here for you instead! Have a great day. F x

    ReplyDelete
  5. Virginia6 July 2012 at 01:17

    I hope our friend Costas sees this post. It will make him smile. Beautiful photographs too.
    V

    ReplyDelete
  6. Mum5 April 2014 at 02:07

    I remember I remember your brother and I harvesting olives In Crete, the green-gold oil ended up in bottles just like yours with labels just like yours. Here's to sharing some of yours soon I hope! Love

    ReplyDelete

I love reading your comments - so please feel free to add something. Thank you! F x

Subscribe to: Post Comments (Atom)

LinkWithin

Related Posts Plugin for WordPress, Blogger...