Tuesday 3 July 2012

Nectar of the gods

I can't live without my favourite oil in the world 


All the way from Crete, it's the backbone of the Mediterranean diet


I decant the oil into bottles .... 


.... and simply add homemade labels


.... for the perfect gift for every occasion!


© 2012 Francesca Muir

8 comments:

  1. liquid gold indeed.

    please have a wonderful wednesday.

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    Replies
    1. Thank you Robert - couldn't have put it better myself. Have a great day.

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  2. je ne cuisine qu avec de l huile d olives,elle a l air divine celle ci

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    Replies
    1. Merci Nefertiti - and thank you for visiting. Fx

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  3. I would love to have a bit to drizzle on my tomato, avocado, mozzarella, and fresh basil today... yummy! What luck to be a recipient of this thoughtful gift!

    Bises,
    Genie

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  4. Genie - wish I could bring you a bottle to drizzle over your tomato, avocado, mozzarella and fresh basil. As I can't I will have some here for you instead! Have a great day. F x

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  5. I hope our friend Costas sees this post. It will make him smile. Beautiful photographs too.
    V

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  6. I remember I remember your brother and I harvesting olives In Crete, the green-gold oil ended up in bottles just like yours with labels just like yours. Here's to sharing some of yours soon I hope! Love

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I love reading your comments - so please feel free to add something. Thank you! F x

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